Athens Foods | » Double Chocolate Cream Pies

Ingredients

• 3 tablespoons sugar
• 1 ¼ cup milk
• 3 large egg yolks
• 1 tablespoon cornstarch
• 3 tablespoons unsalted butter
• pinch of salt
• 4 ounces semi-sweet chocolate, chopped
• ½ teaspoon vanilla extract
• ½ cup heavy cream
• 1 tablespoon confectioners sugar
• ¼ teaspoon crème de cacao (optional)
• 2 packages (15 count, each) Athens® Phyllo Shells Chocolate Flavor
• ¼ cup milk chocolate toffee bits, such as Heath Milk Chocolate Toffee Bits, for garnish