Best Homemade Challah Recipe: Soft, Fluffy & Easy to Braid

Name: Best Homemade Challah Recipe: Soft, Fluffy & Easy to Braid
Ingredients: 4¼ cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for dusting); 1 tablespoon instant/rapid-rise yeast ((see note)); 2 teaspoons salt; ¾ cup lukewarm water; ¼ cup + 2 tablespoons vegetable oil; ¼ cup + 2 tablespoons honey; 3 eggs, (at room temperature); 1 egg yolk, (at room temperature)

www.onceuponachef.com

Learn how to make the best homemade challah with this easy recipe—perfect for Shabbat, holidays, or any occasion!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

4¼ cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for dusting)
1 tablespoon instant/rapid-rise yeast ((see note))
2 teaspoons salt
¾ cup lukewarm water
¼ cup + 2 tablespoons vegetable oil
¼ cup + 2 tablespoons honey
3 eggs, (at room temperature)
1 egg yolk, (at room temperature)