Stuffed Baked Potatoes - WellBeing Magazine

Name: Stuffed Baked Potatoes - WellBeing Magazine
Ingredients: White or sweet potato, well washed & pricked a few times; Butter or olive oil; Fillings such as leftover curry, casserole, bolognese, nacho sauce, meat, garlic mushrooms,; Favourite dip or sauerkraut; Grated cheese, sour cream or natural yoghurt, to serve; Handful salad greens; Toasted seeds, to serve

www.wellbeing.com.au

This dish is super-versatile and a great “throw in the oven and forget” type of meal.

View Original

Share this recipe:

Ingredients

White or sweet potato, well washed & pricked a few times
Butter or olive oil
Fillings such as leftover curry, casserole, bolognese, nacho sauce, meat, garlic mushrooms,
Favourite dip or sauerkraut
Grated cheese, sour cream or natural yoghurt, to serve
Handful salad greens
Toasted seeds, to serve