Texas Pork Chops | Just A Pinch Recipes
Pound the pork chops thinner. When the chops are pounded, they will double in size. Season the chops with salt, pepper, and tarragon. Make my special egg wash. Beat together...
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Cooking tools:
- Meat tenderizer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Dish
- Skillet
- Stove
- Freezer
- Spatula
- Tongs
- Plate
- Refrigerator
Ingredients
- 4 boneless center cut pork chops, pounded on both sides
- - salt, to taste
- black pepper, to taste
- - tarragon, finely chopped, to taste
- 2 large eggs
- 3 tablespoon(s) mayonnaise
- 2 tablespoon(s) honey
- 1/2 cup(s) all-purpose flour
- 3/4 cup(s) Panko bread crumbs
- canola or vegetable oil, for frying
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