Easy Ground Beef Jerky Recipe Bangers Bites
Ditch the shopbought stuff This ground beef jerky recipe is easy peasy and packed with flavour Ready for a cracking snack Get the recipe now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Cooking tools:
- Dehydrator
- Jerky gun
- Kitchen scale
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Parchment paper
- Silicone baking mat
- Zip-top bag
- Airtight container
- Measuring cup
- Measuring spoon
- Kitchen shears
- Serving platter
Ingredients
- 2 lbs (907g) lean ground beef (at least 90% lean)
- 1/2 cup (120ml) Worcestershire sauce
- 1/4 cup (60ml) soy sauce (low sodium preferred)
- 1/4 cup (50g) packed light brown sugar
- 2 tablespoons (30ml) liquid smoke (hickory or mesquite)
- 1 tablespoon (8g) smoked paprika
- 1 teaspoon (6g) garlic powder
- 1 teaspoon (6g) onion powder
- 1/2 teaspoon (3g) black pepper, freshly ground
- 1/4 teaspoon (1.5g) cayenne pepper (optional, for heat)
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