Chicken with Herb Sauce and Caramelized Endives | RICARDO

Ingredients

• 1/4 cup (60 ml) chopped fresh basil
• 1/4 cup (60 ml) chopped flat-leaf parsley
• 2 tablespoons (30 ml) chopped fresh dill
• 1 cup (250 ml) sour cream
• Grated zest and juice of 1/2 lime
• Jalapeño or other hot pepper sauce to taste
• Salt and pepper
• 4 skinless, boneless chicken breasts
• 2 tablespoons (30 ml) oil
• 2 tablespoons (30 ml) butter
• 1 tablespoon (15 ml) honey
• 4 endives, halved lengthwise
• 2 cloves garlic, chopped