Tayvan Usulü Buharda Etli Yapışkan Pirinç - Cookidoo® – the official Thermomix® recipe platform

Tayvan Usulü Buharda Etli Yapışkan Pirinç - Cookidoo® – the official Thermomix® recipe platform

cookidoo.co.uk

Experience the rich flavors of Tayvan Usulü Buharda Etli Yapışkan Pirinç, a delicious 2-hour recipe perfect for Thermomix users.Rated 1 star by 1 user. Enjoy!

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Ingredients

  • 1 yk acı sos
  • 2 yk ketçap
  • 30 g şeker
  • 100 g su
  • ½ tk patates nişastası
  • 200 g dana bonfile
  • 20 g kurutulmuş shiitake mantarı
  • 50 g kurutulmuş karides
  • 10 g kabuksuz, kavrulmuş, tuzsuz yer fıstığı
  • 50 g soya sosu
  • 1 tutam toz beyaz biber
  • 30 g riviera zeytinyağı
  • 12 - 15 adet kurutulmuş shiitake mantarı
  • 450 g yapışkan pirinç
  • 600 g su
  • 5 dal kişniş yaprağı

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This