Stuffed Cabbage Buns - The Imperfect Foodie
This recipe is from my grandma, Elinor. You can tell it's a grandma recipe, because the ingredients don't call for a specific amount of flour! Grandmas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theimperfectfoodie.com.
Ingredients
- 1 T yeast
- 2 1/2 c water or milk
- 1/2 c sugar
- 1/2 c oil
- 2 eggs
- 2 t salt
- Flour to make a soft dough (8-9 cups)
- 1 head cabbage, shredded
- 1 onion, diced
- 4 stalks celery, diced
- 2 lb hamburger
- salt and pepper to taste
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