Veggie Cauliflower Fried Rice - The Scramble

Name: Veggie Cauliflower Fried Rice - The Scramble
Total time: 20 min
Ingredients: 2 Tbsp canola oil (or use vegetable oil); 1/2 yellow onion (finely diced, about 1 cup); 1 carrot (finely diced); 2 cloves garlic (minced, about 1 tsp.); 3 eggs (beaten); 1 lb. riced cauliflower (or 1 head cauliflower grated/riced (see link below for guidance), about 4 – 5 cups); 3 Tbsp. reduced-sodium soy sauce (use wheat/gluten-free, if needed); 1 Tbsp. sriracha (Vietnamese hot sauce); 1 Tbsp. rice vinegar or rice wine vinegar; 1 tsp. sesame oil; 1 Tbsp. orange juice; 1 cup frozen shelled edamame

www.thescramble.com

Cauliflower rice has some health benefits over rice—high fiber, concentrated nutrients, and it’s low in calorie, low in carbs and is Paleo friendly. You could …

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

2 Tbsp canola oil (or use vegetable oil)
1/2 yellow onion (finely diced, about 1 cup)
1 carrot (finely diced)
2 cloves garlic (minced, about 1 tsp.)
3 eggs (beaten)
1 lb. riced cauliflower (or 1 head cauliflower grated/riced (see link below for guidance), about 4 – 5 cups)
3 Tbsp. reduced-sodium soy sauce (use wheat/gluten-free, if needed)
1 Tbsp. sriracha (Vietnamese hot sauce)
1 Tbsp. rice vinegar or rice wine vinegar
1 tsp. sesame oil
1 Tbsp. orange juice
1 cup frozen shelled edamame