Simple Goat Cheese and Egg Toasts with Fresh Peas and Dill
Goat cheese slathered on whole grain toast, topped with an egg (fried or scrambled) and a sprinkling of fresh peas and herbs. An easy breakfast or any-time-of-day meal.
Ingredients
- 1 slice hearty whole grain bread
- 1 ½ ounce goat cheese, softened
- 1 egg, fried, or 2 eggs, scrambled
- Handful fresh peas
- Light sprinkling of chopped fresh dill (or mint, chives, parsley or basil)
- Sea salt, to taste
- Freshly ground black pepper, to taste
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