Easy Air Fryer Chickpeas (Crispy 20-Minute Snack)
Make Easy Air Fryer Chickpeas with canned chickpeas, olive oil, and pantry spices. They turn crisp, salty, and snackable in about 20 minutes with very…
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Cooking tools:
- Air fryer
- Colander
- Kitchen towel
- Mixing bowl
- Airtight container
Ingredients
- 1 (15 oz) can chickpeas (425 g), drained and rinsed
- 1 tablespoon (15 ml) olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground cumin
- Pinch of cayenne pepper, optional
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