Kid-friendly cooking: a summer picnic the whole family will love - Free
Neapolitan Bundt Cake This recipe is inspired by my childhood favourite ice cream, Neapolitan.
Ingredients
- 225g butter
- 225g caster sugar
- 1 tsp vanilla extract
- 3 free range eggs
- 280g self-raising flour, sieved
- 2 tbsp strawberry jam
- Drop of red food colouring
- 2 tbsp cocoa powder, sieved
- 1 tbsp milk
- 200g icing sugar, sieved
- 3-4 tbsp water
- 1 drop red food colouring
- Sprinkles, of choice
- 1 sheet puff pastry
- 1 small carrot
- ½ courgette
- 450g sausage meat
- 1 egg
- 1 tbsp sesame seeds
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