Fruit-Stuffed Pork Roast Recipe - BettyCrocker.com
Treat your family to a hearty dinner with this pork roast that’s stuffed with dried fruits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 3-pound pork boneless center-cut loin roast (not tied)
- 1 cup mixed dried fruits (apples, apricots, figs)
- 2 tablespoons finely chopped onion
- 1 teaspoon kosher salt
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon coarsely ground pepper
- 2 tablespoons vegetable oil
- 1 cup apple cider
- 2 cups purchased pork gravy
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