Beef Osso Buco - Grand View Farm
This elegant, braised dish originated in Northern Italy and is traditionally made with veal shanks. We swap beef shanks for veal and let the electric slow cooke
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Cooking tools:
- Slow cooker
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Tongs
- Whisk
- Mixing bowl
- Plate
- Paper towel
- Colander
- Spatula
Ingredients
- 2-3 Grass-fed Beef Shanks
- 1 medium onion, chopped
- 2-3 carrots, chopped
- 2-3 stalks celery, chopped
- 4-6 cloves garlic, minced
- One (14.5 oz) can diced tomatoes
- 1 ½ cups beef bone broth or stock
- ¾ cup dry white wine (or chicken/ Pork stock )
- 3 Tbsp. Grass-fed Tallow or cooking oil
- 2 Tbsp. balsamic vinegar
- 2 bay leaves
- ½ tsp. dried thyme leaves
- ¼ tsp. dried oregano
- ¼ tsp. dried rosemary
- 2 tsp. coarse salt
- 1 tsp. ground black pepper
- 1-2 Tbsp. arrowroot powder (optional)
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