Steamed pork belly with rice powder – Authentic Sichuan Fen Zheng Rou 粉蒸肉 – Yun's Family Table

Ingredients

• 900 g Pork belly
• 1 tsp Sea salt
• 2 tbsp Light soy sauce
• 1 tbsp Dark soy sauce
• 2 tbsp Chinese cooking wine
• 1 tsp Fermented bean curd
• 1 tbsp Fermented broad bean chilli paste
• 2 tbsp Chopped fresh ginger
• 1 tbsp Oyster Sauce
• 100 g 5 spice rice powder
• 300 g Vegetables