Steamed pork belly with rice powder – Authentic Sichuan Fen Zheng Rou 粉蒸肉
Fen Zheng Rou 粉蒸肉 which directly translated to “Powder Steamed Meat” is a popular Chinese dish of pork belly steamed with a seasoned rice powder that you probably never heard of. This homey...
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Cooking tools:
- Bamboo steamer
- Steamer basket
- Stockpot
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Skillet
- Mortar and pestle
- Food processor
- Stove
Ingredients
- 900 g Pork belly
- 1 tsp Sea salt
- 2 tbsp Light soy sauce
- 1 tbsp Dark soy sauce
- 2 tbsp Chinese cooking wine
- 1 tsp Fermented bean curd
- 1 tbsp Fermented broad bean chilli paste
- 2 tbsp Chopped fresh ginger
- 1 tbsp Oyster Sauce
- 100 g 5 spice rice powder
- 300 g Vegetables
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