Kiwano salad - EAT ME
Prepare a fresh salad as a side dish and add slices of kiwano for an exotic accent. The sweet to mildly acidic flavour of kiwano lifts this green salad.
Ingredients
- 3 tbsp pine nuts
- 1 kiwano
- 1 yellow sweet pepper
- 250 g cherry tomatoes
- 1 tbsp white wine vinegar
- 3 tbsp extra virgin olive oil
- 1 tsp honey or agave syrup
- ½ tsp mustard
- 50 g mixed salad leaves
- Salt and pepper
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