Butternut Squash and Tofu Thai Red Curry | Tilda

Ingredients

• For the Curry Paste:
• 10 Dried Chillies
• 2 Shallots
• 2 Sticks of Lemongrass
• 1 Tsp Galangal Paste (or Ginger)
• 4 Cloves of Garlic
• 1 Tsp Ground Coriander
• For The Curry:
• 1 Large Butternut Squash
• 400g Firm Tofu
• 30g Cornflour
• ½ Tsp Ground Coriander
• 1 Large Red Pepper
• 800ml Coconut Milk
• 1 Tsp Light Brown Sugar
• 1 Tsp Soy Sauce
• Salt
• Pepper
• 250g Tilda Fragrant Jasmine Rice
• Fresh Coriander
• 2 Limes
• Vegetable Oil