Mills of Crete - Vero Cereal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mills.gr.
Cooking tools:
- Stand mixer
- Kitchen scale
- Microplane
- Metal mesh
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Baking dish
- Spoon
Ingredients
- 4500 g Ελαιόλαδο
- 700 g Ζάχαρη
- 2500 g Χυμός πορτοκαλιού
- 800 g Κονιάκ
- 50 g Ξύσμα πορτοκάλι
- 50 g Σόδα
- 30 g Γαρύφαλλο
- 50 g Κανέλλα
- 6000 g Αλεύρι Μαλακό Ζαχ/κής
- 1500 g Χαρουπάλευρο
- 1000 g Σιμιγδάλι ψιλό
- 100 g Baking Powder
- 7000 g Νερό
- 10000 g Ζάχαρη
- 800 g Χαρουπόμελο
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