Pistachio Ice Cream Recipe | Laura in the Kitchen - Internet Cooking Show
Indulge in Laura's Pistachio Ice Cream Recipe—rich, creamy, and subtly flavored with almond and pistachios. Perfect for Easter or any sweet treat!
Ingredients
- 3 cups of Whole Milk
- 3/4 cup of Heavy Cream
- 6 Egg Yolks
- 1/3 cup of Granulated Sugar
- 6 oz of Shelled, unsalted Pistachios
- 1/8 tsp of Almond Extract
- 2 tsp of Vanilla Extract
- Green Food Coloring, optional
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