French onion dip with a twist
French onion dip is an Aussie barbecue classic. You can buy it readymade in the shops, or make it yourself. It's often a simple two-ingredient affair of sour
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Ingredients
- 300ml sour cream (ideally full-fat)
- 100ml Greek yoghurt
- Three heaped tablespoons of dried, fried onion (I get mine from the Turkish grocer)
- Two heaped tablespoons cream of mushroom soup powder
- One heaped tablespoon onion powder
- One heaped tablespoon garlic powder
- 40g chopped chives
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