Confetti Cake Pops - Food Club

Name: Confetti Cake Pops - Food Club
Ingredients: 1 (16.5-ounce) box white deluxe cake mix; 3 large egg whites; 1 cup water; 1/4 cup vegetable oil; 1 cup creamy cream cheese frosting; 1/2 cup rainbow sprinkles (plus more for decorating); 12 ounces white candy coating; 12 ounces chocolate flavored candy coating; Preheat oven 350°F and coat a 9×13-inch cake pan with nonstick cooking spray.; Melt each flavor of candy coating in the microwave, stirring every 30 seconds, until smooth. Dip each until coated and let set on a parchment-lined baking sheet.; Drizzle with more melted candy coating and decorate with more rainbow sprinkles. Let set before serving.

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Delight in colorful Confetti Cake Pops made with cake mix, cream cheese frosting, and sprinkles for a festive treat!

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Ingredients

1 (16.5-ounce) box white deluxe cake mix
3 large egg whites
1 cup water
1/4 cup vegetable oil
1 cup creamy cream cheese frosting
1/2 cup rainbow sprinkles (plus more for decorating)
12 ounces white candy coating
12 ounces chocolate flavored candy coating
Preheat oven 350°F and coat a 9×13-inch cake pan with nonstick cooking spray.
Melt each flavor of candy coating in the microwave, stirring every 30 seconds, until smooth. Dip each until coated and let set on a parchment-lined baking sheet.
Drizzle with more melted candy coating and decorate with more rainbow sprinkles. Let set before serving.