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Ingredients

• 1 Potato, peeled and cubed
• 1 tbsp Vegetable Oil
• 4 Shallots, finely chopped
• 2 Garlic Cloves, finely chopped
• 1 tsp Cumin Seeds
• 1 tsp Paprika
• 1 tsp Curry Powder
• 1 tsp Turmeric
• 1 tsp Garam Masala
• 1 Red Chilli, finely chopped
• 1 tbsp Tomato Purée
• 1 lt Vegetable Stock
• 150 g Fresh Spinach, finely chopped
• 200 g Chickpeas
• Salt, to taste
• Black Pepper, to taste
• Lemon Juice, to serve