Chunky fillet gourmet burgers – Food & Home Magazine
Chunky fillet gourmet burgers aren't your average burger. These are melt-in-your-mouth culinary triumphs bursting with flavours.
Ingredients
- 300g beef fillet
- 2 finely chopped shallots
- 20ml finely chopped flat-leaf parsley
- 2 finely chopped garlic cloves
- 1 lightly beaten egg
- 50g finely chopped sundried tomatoes
- 10ml sunflower oil
- 4 ciabatta rolls
- avocado, to serve
- crispy bacon, to serve
- lots of fresh sprouts, to serve
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