Instant Pot Persian Beef Stew - Half Cup Habit

Instant Pot Persian Beef Stew - Half Cup Habit

pulses.org

Seasoned beef and split peas simmer in a flavorful broth with tomatoes and spices in this Pressure Cooker Stew Recipe. Perfect for a hearty meal.

View Original

Share this recipe:

Ingredients

  • 1 1/2 pounds beef, stew meat (trimmed and cut into 1-2 inch chunks)
  • 2 tbsp vegetable oil
  • 2 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 1/4 cup tomato paste
  • 4 cups bone broth (or beef or chicken stock)
  • 1 1/2 cups split peas (dried; rinsed)
  • 1 28 oz can tomatoes (crushed)
  • 1 tbsp cumin (ground)
  • 1/2 tsp saffron threads (crumbled)
  • 1/2 tsp turmeric
  • 1/4 tsp cinnamon (ground)
  • 1/4 tsp allspice (ground)
  • 4 tbsp lemon juice
  • 1 lemon (zested)
  • salt and pepper (to taste)
  • rice, basmati (cooked)
  • radishes
  • mint (fresh)
  • basil (leaves)

More Like This