ThanksVegan Green Bean Casserole Recipe | |
This hearty twist on a comfort classic blends tender green beans and sautéed mushrooms in a creamy almond-milk and bouillon sauce, topped with crispy fried onio
Ingredients
- 1 cup Urban Meadow® chopped red onions
- 3/4 cup chopped button mushrooms
- 1 tbsp Urban Meadow® vegetable oil
- Urban Meadow® salt and pepper, to taste
- 1 1/2 cups Urban Meadow® unsweetened almond milk
- 1 vegan bouillon cube (or 1 tsp bouillon base)
- 2 1/2 tbsp cornstarch
- 2 tbsp cold water
- 2 (14.5 oz) cans Urban Meadow® cut green beans
- 1 (6oz) crispy fried onions
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