Easy Grilled Salad
Enjoy this warm, smoky salad with a delicious creamy garlic dressing.
Ingredients
- 2 heads of romaine lettuce, cut in half longways
- 2 ears of corn, shucked
- 1 zucchini, cut in half lengthways (or quartered if larger)
- 1 red bell pepper, cut into 1 inch strips
- Olive oil for brushing
- 1 cup of cherry tomatoes, halved
- optional for topping: Sunflower seeds, pine nuts or other seed/ nut
- 1 bag of Ocean Mist Season and Steam Sweet Baby Broccoli
- 1/3 cup of mayo (vegan as desired)
- 2 cloves of garlic, grated or finely minced
- ¼ teaspoon of onion powder
- ¼ teaspoon of dill (fresh or dried)
- Zest and juice of 1/2 a lemon
- 1/4 teaspoon of salt
- freshly ground black pepper, to taste
- Click to share on Facebook (Opens in new window) Facebook
- Click to share on Pinterest (Opens in new window) Pinterest
- Click to share on LinkedIn (Opens in new window) LinkedIn
More Like This
Grilled Romaine Salad | Dinner Tonight
dinnertonight.tamu.edu
Grilled Romaine Salad Recipe: How to Make It
tasteofhome.com
Grilled Romaine Sunflower and Pomegranate Salad
foodrevolution.org
Summer Grilled Corn Salad Recipe
allrecipes.com
Grilled Romaine Salad | Reader's Digest Canada
readersdigest.ca
Grilled Caesar Salad - Chopped
chopped.com
Grilled Salad: Summer Corn & Romaine | The Leaf
leaf.nutrisystem.com
Grilled Romaine Salad | All-Body Fitness
allbodyfitness.com