Fried Apple Hand Pies | Paula Deen

Ingredients

• 1 package cut into 4 1/2-inch circles refrigerated pie crusts
• 2 tablespoons unsalted butter
• 2 peeled, cored and cut into 1/2-inch chunks Braeburn apples
• 2 peeled, cored and cut into 1/2-inch chunks Granny Smith apples
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon Kosher salt
• 1 pinch Ground nutmeg
• 2 teaspoons lemon juice
• for frying Oil
• 1 egg
• 1 tablespoon water