Crispy Fried Tofu with Chili Lime Dipping Sauce
Vegan recipe for crispy fried tofu with chili lime dipping sauce.
Keywords
- vegan
- vegetarian
- recipe
- crispy
- fried
- tofu
- chili
- lime
- dipping
- sauce
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Cooking tools:
- Tofu press
- Kitchen towel
- Paper towel
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Whisk
- Saucepan
- Tongs
- Oven
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup vegetable oil for frying
- 1 14-ounce block extra firm organic tofu
- 3/4 cup cornstarch
- 1/4 cup cornmeal
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/2 teaspoon red chili flakes
- 1 to 2 tablespoons Sriracha Hot Chili Sauce (add two if you like the heat!)
- 1/4 cup agave nectar
- 1/4 cup apple cider vinegar
- 1/4 teaspoon toasted sesame oil
- 1 garlic clove, crushed
- Juice of 1 lime
- 1 teaspoon cornstarch
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