Crispy Fried Tofu with Chili Lime Dipping Sauce | Vegan Nook

Ingredients

• 1 cup vegetable oil for frying
• 1 14-ounce block extra firm organic tofu
• 3/4 cup cornstarch
• 1/4 cup cornmeal
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1/2 teaspoon red chili flakes
• 1 to 2 tablespoons Sriracha Hot Chili Sauce (add two if you like the heat!)
• 1/4 cup agave nectar
• 1/4 cup apple cider vinegar
• 1/4 teaspoon toasted sesame oil
• 1 garlic clove, crushed
• Juice of 1 lime
• 1 teaspoon cornstarch