Fish Broth
A nutritious stock used as a base for fish soups and sauces. Based on an original recipe from Jack McNulty with thanks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- kg fish bones ((with tails and gills removed))
- 4 cloves garlic ((whole))
- 1 in onion ((peeled and cut in half))
- 1 medium carrot ((cleaned and cut into large pieces))
- 6 whole cloves
- 1 bunch parsley stems
- 1/2 bunch fresh thyme
- 7 1/2 cl white wine ((select a wine with very good acidity))
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