Whipped Brie with roasted buckwheat and veggies | Castello®
Like having dessert before dinner – our recipe for whipped creamy white cheese with roasted buckwheat and veggies is a sure-fire way to spruce up dinner parties. Taking a hands-on approach to both...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 2 tbsp sour cream (18 or 38%)
- 1 Castello® Extra creamy brie
- 1½ tsp honey
- 75 g whole buckwheat
- 15 g butter
- radishes, carrots or green asparagus.
More Like This
Whipped Creamy White with roasted buckwheat and veggies | Castello®
castellocheese.com
Whipped Creamy White with roasted buckwheat and veggies | Castello®
cdn.castellocheese.com
Summer vegetables with Extra Creamy Brie | Castello®
castellocheese.com
Baked Extra Creamy Brie | Castello®
castellocheese.com
Baked Brie | Castello®
castellocheese.com
A QUICK SNACK WITH CREAMY WHITE CHEESE | Castello®
castellocheese.com
Creamy Brie with butter roasted cinnamon almonds | Castello®
castellocheese.com
Castello Extra Creamy Brie with poached grapes | Castello®
castellocheese.com