Bread Pudding with Vanilla Rum Sauce - Chloe Ting Recipes

Name: Bread Pudding with Vanilla Rum Sauce - Chloe Ting Recipes
Total time: 55 min
Ingredients: 180g bread - for the bread pudding; 400ml milk - for the bread pudding; 2 eggs - for the bread pudding; 70g monk fruit erythritol sweetener - for the bread pudding; 1/8 tsp salt - for the bread pudding; 1/8 tsp cinnamon - for the bread pudding; 1 tsp vanilla extract - for the bread pudding; 60g raisins - for the bread pudding; 1 cup milk - for the vanilla rum sauce; 1 tbsp butter - for the vanilla rum sauce; 2 tbsp cornstarch - for the vanilla rum sauce; 2 tsp vanilla extract - for the vanilla rum sauce; 1-2 tbsp rum - for the vanilla rum sauce; Pinch of salt - for the vanilla rum sauce; 1/4 cup of monk fruit erythritol sweetener - for the vanilla rum sauce

chloeting.com

- Preheat oven to 170°C / 338 °F. - Lightly grease a baking dish with butter or oil of choice and set aside. - Cut the bread into 3cm / 1.2in cubes.

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