How To Make Blue Cheese & Cheddar Scalloped Potatoes
Scalloped potatoes are a staple around many American dinner tables, but they don’t have to be boring. Try our recipe with blue cheese & cheddar. Learn how.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 2½ lbs. Yukon Gold potatoes
- 2 oz. applewood-smoked bacon, largely diced
- 1½ C Tillamook Cheddar cheese, grated
- ½ C Oregon blue cheese, crumbled
- 2 garlic cloves, chopped
- 1 T fresh chives, chopped plus more for sprinkling on top
- Salt and freshly ground black pepper
- 2-2¼ C milk
- 1 C sour cream
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