Easter Egg White Chocolate Blondies | Tate and Lyle Sugars
www.wearetateandlylesugars.com
The older cousin of brownies, these fudgy and gooey blondies are studded with chunks of white chocolate and are full of mellow and buttery flavour. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 200 g Butter
- 125 g Tate & Lyle Caster Sugar
- 125 g Tate & Lyle Fairtrade Light Brown Soft Sugar
- 2 Large eggs
- Salt
- 1 tsp Vanilla extract
- 300 g Plain flour
- 150 g White chocolate
- Mini chocolate eggs
- Hazelnuts
- Caramel drizzle
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