Apple Pie, Ultimate Caramel
Recipe archives for the Jewish Food Mailing List
Ingredients
- 3 cups all-purpose flour
- Pinch salt
- 3/4 cup (1-1/2 sticks) unsalted butter, cold, cut in chunks
- 2 eggs separated, (yolks for the pastry, whites for the glaze)
- 3 tablespoons ice water, plus more if needed
- 1 cup sugar, plus 1/4 cup for the top
- 3 tablespoons water
- 1/4 cup heavy cream
- 1/2 cup red wine
- 1/2 vanilla bean, split and scraped
- 1 lemon, halved
- 8 apples (recommended: Granny Smith and Gala)
- 1 tablespoon flour
- 1 cinnamon stick, freshly grated
- 1/4 cup unsalted butter
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