Thai-Inspired Chicken with Peanut Sauce and Spiralized Butternut Squash - Low Sodium, Balanced Carb

Ingredients

• 6 oz spiralized butternut squash (frozen, thawed)
• ¾ lb chicken thighs (boneless, skinless, cubed)
• 1½ Tbsp olive oil (divided)
• 12 oz broccoli florets
• 1 red bell pepper (sliced)
• 2 Tbsp creamy peanut butter
• 2 Tbsp swanson unsalted chicken broth
• 1 Tbsp fish sauce
• ½ tsp sesame oil
• ⅛ tsp crushed red pepper
• 2 small cloves garlic (minced)
• ¼ cup peanuts (no salt, roasted, chopped)
• 2 Tbsp cilantro (chopped fresh )