Iced Oatmeal Cookies
A classic Christmas cookie, which I surprisingly hadn't made before testing out this recipe.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- iced oatmeal cookies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Food processor
- Blender
- Stand mixer
- Hand mixer
- Mixing bowl
- Whisk
- Measuring spoon
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Cooling rack
- Airtight container
Ingredients
- 1/2 cup (150 grams) old-fashioned rolled oats
- 3/4 cup (170 grams) firmly packed dark or light brown sugar
- 1/2 cup (64 grams) all-purpose flour, spooned and leveled
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cardamom
- 1/4 teaspoon freshly grated nutmeg
- 1/2 cup (13 grams) cold unsalted butter, cut into cubes
- 1 large egg yolk
- 1 large egg white
- 1 1/4 cups (150 grams) powdered sugar
- 1/4 teaspoon pure vanilla extract
- 1/8 teaspoon kosher salt
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