CUPCAKES WITH PEANUT BUTTER FROSTING | SA Garden and Home
Delicious eats that are quick and simple to make
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Cooking tools:
- Hand mixer
- Kitchen scale
- Cooling rack
- Sifter
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Metal spoon
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 110g butter or margarine, softened at room temperature
- 110g caster sugar
- 2 eggs
- 5ml vanilla essence
- 110g self-raising flour, sifted
- 15ml milk
- 5ml instant coffee dissolved in 10ml hot water
- 80g smooth cream cheese, softened
- 60g Black Cat Smooth Peanut Butter
- 175g – 250g icing sugar, sifted
- 10m –15ml milk
- 20g salted or unsalted peanuts, roughly chopped
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