Blue Cheese and Buffalo Chicken Pasta Salad | Wisconsin Cheese

Ingredients

• 1 package (12 ounces) uncooked bow tie pasta
• 3 cups shredded cooked chicken
• 3 cups chopped celery
• 2 cups shredded carrots
• 1/2 cup chopped green onions
• 2 cups plain Greek yogurt
• 1/2 cup Buffalo wing sauce
• 1 teaspoon garlic powder
• 1 1/2 cups Roth Buttermilk Blue® Cheese Crumbles, divided (9 ounces)
• Pepper to taste