Stuffed Portobello Mushrooms | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 teaspoons extra virgin olive oil, divided
• 1 carrot, finely diced
• 1 medium onion, finely diced
• 1/4 green pepper, finely diced
• 1 clove garlic, minced
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 cup cooked brown rice
• salt and pepper, to taste
• 4 medium portobello mushrooms