Bacon, Lettuce and Tomato Potato Salad | Delicious Recipes for Every Season | Sydne George

Ingredients

• 1 pound 8-ounce bag petite yellow potatoes
• 1/2 cup real mayonnaise
• 1 teaspoon lemon olive oil
• 1/2 teaspoon kosher salt
• 1 tablespoon freshly squeezed lemon juice
• 3/4 cup grape tomatoes, cut in fourths
• 6 slices bacon, cooked crisp and chopped
• 1/4 cup thinly sliced green onions
• 2 teaspoons balsamic vinegar
• 2 cups butter lettuce, chopped