Black Sesame Snickerdoodle Ice Cream Cookie Sandwiches

Black Sesame Snickerdoodle Ice Cream Cookie Sandwiches

gir.co

Make Black Sesame Snickerdoodle Ice Cream Cookie Sandwiches with soft sesame-sugar cookies and homemade toasted coconut ice cream for a standout dessert.

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Ingredients

  • 8 oz (1 cup/2 sticks) unsalted butter, at room temperature
  • 1 1/2 cups granulated sugar
  • 1 tablespoon brown sugar
  • 2 eggs, at room temperature
  • 1 teaspoon vanilla extract or vanilla paste
  • 2 3/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup granulated sugar
  • 1 teaspoon black sesame seed paste
  • 3 cups heavy cream
  • 2 cups half & half
  • 10 egg yolks
  • 1 teaspoon vanilla bean paste or 1 vanilla bean pod scraped of seeds
  • 1 1/2 cups unsweetened shredded coconut, divided
  • 3/4 cup raspberry jam

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