Grilled Avocado BLT Burger - California Avocados

Grilled Avocado BLT Burger - California Avocados

californiaavocado.com

Tangy blue cheese spread, caramelized onions and grilled avocado slices add exceptional flavor to this juicy, seasoned burger.

View full recipe on californiaavocado.com

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Cooking tools:

  • Grill
  • Nonstick skillet
  • Saucepan
  • Grill pan
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Spatula
  • Tongs
  • Pastry brush
  • Paper towel

Ingredients

  • Caramalized Chipotle Onions
  • 1 large sweet onion, halved and thinly sliced
  • 1 Tbsp. hot sauce
  • 1 Tbsp. beef broth
  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. oil
  • 1 Tbsp. minced fresh garlic
  • 1 Tbsp. dark brown sugar
  • Point Reyes Blue Cheese Spread
  • 6 1/2 oz. light garlic-and-herbs spreadable cheese
  • 4 oz. Point Reyes blue cheese or other favorite blue cheese, crumbled
  • Patties
  • 1 lb. ground chuck
  • 1 lb. ground sirloin
  • 2/7 cup minced sweet onion
  • 1/4 cup Zinfandel
  • 3 Tbsp. minced fresh oregano, thyme, and basil (any combination)
  • 1 1/2 tsp. spicy seasoned salt
  • As needed Vegetable oil, for brushing on the grill rack
  • 12 Fresh California Avocado Slices
  • As needed Balsamic vinegar, for brushing on the avocado slices
  • As needed Spicy seasoned salt, for sprinkling on the avocado slices
  • 12 pre-cooked bacon slices
  • 6 soft Kaiser rolls, split
  • 6 romaine lettuce leaves
  • 6 large tomato slices (1/4-inch thick)

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