Asparagus with a thyme and cheese crust
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Cooking tools:
- Mixing bowl
- Parchment paper
- Baking sheet
- Oven
Ingredients
- 60 g breadcrumbs
- 40 g grated Parmesan
- ½ bunch thyme
- ½ tsp chilli flakes
- 1 organic lemon
- ¾ tsp sea salt
- 60 g butter
- 1 kg white asparagus
- 4 leaves baking paper
- 1 tbsp lemon juice
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