vegan roasted vegetable pizza (aka - my take on my favorite amy's pizza!) Recipe | Samsung Food App

Name: vegan roasted vegetable pizza (aka - my take on my favorite amy's pizza!) Recipe | Samsung Food App
Total time: 40 min
Ingredients: 2 large onions, roughly chopped; 2 tablespoons olive oil; 1 tablespoon brown sugar; Salt; pepper; 2/3 cup water; 1 lb fresh whole wheat pizza dough (store-bought works, or see below for a homemade recipe!); 1 jar of marinated artichoke hearts, drained and roughly chopped; 1 jar of roasted red peppers, roughly chopped; 3.2 oz container of shiitake mushrooms, sliced thin; 1-2 cloves garlic, minced; 2 teaspoons olive oil; Fresh herbs (such as basil), minced; 1-2 tablespoons balsamic glaze; 2 cups white whole wheat flour; 1 package (2 1/4 teaspoons) active dry yeast; 1/2 teaspoon salt; 4 tablespoons canola oil; 1 tablespoon maple syrup; 2/3 cup warm water

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made an at-home version of my favorite amy's roasted vegetable pizza. coming together in just about 30 minutes, it's a perfect dairy-free, meatless dinner option for busy weeknights!

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Cooking tools:

Oven
Baking sheet
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Skillet
Spoon
Pastry brush

Ingredients

2 large onions, roughly chopped
2 tablespoons olive oil
1 tablespoon brown sugar
Salt
pepper
2/3 cup water
1 lb fresh whole wheat pizza dough (store-bought works, or see below for a homemade recipe!)
1 jar of marinated artichoke hearts, drained and roughly chopped
1 jar of roasted red peppers, roughly chopped
3.2 oz container of shiitake mushrooms, sliced thin
1-2 cloves garlic, minced
2 teaspoons olive oil
Fresh herbs (such as basil), minced
1-2 tablespoons balsamic glaze
2 cups white whole wheat flour
1 package (2 1/4 teaspoons) active dry yeast
1/2 teaspoon salt
4 tablespoons canola oil
1 tablespoon maple syrup
2/3 cup warm water