Jill’s cheese-crusted keto omelet<!-- --> | The Low Carb Jumpstart

Jill’s cheese-crusted keto omelet<!-- --> | The Low Carb Jumpstart

jumpstart.mct2d.org

This recipe has been reposted here with permission from Diet doctor. The original recipe can be found here.Once you've tried this omelet, there's no turning bac

View full recipe on jumpstart.mct2d.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jumpstart.mct2d.org.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Whisk
  • Nonstick skillet
  • Spatula
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Grater
  • Stove
  • Plate

Ingredients

  • Omelet
  • 2 large eggs
  • 2 tbsp heavy whipping cream
  • salt
  • ground black pepper
  • ½ tbsp butter or coconut oil (optional)
  • ¾ cup shredded cheese
  • 2 mushrooms sliced
  • 2 cherry tomatoes sliced
  • ½ cup baby spinach
  • 2 tbsp cream cheese (optional)
  • 1 oz. deli turkey
  • 1 tsp dried oregano

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This