Stars Stripes Trifle My Patriotic Dessert Recipe

Ingredients

• 1 cup (120g) all-purpose flour, sifted
• 1 teaspoon (5g) baking powder
• 1/4 teaspoon (1g) salt
• 4 large eggs, separated
• 3/4 cup (150g) granulated sugar
• 1/4 cup (60ml) milk
• 1 teaspoon (5ml) vanilla extract
• 2 tablespoons (30g) unsalted butter, melted and cooled
• 1/4 cup (60ml) Chambord (or other raspberry liqueur, or berry juice for non-alcoholic)
• 1/4 cup (60ml) water
• 2 cups (475ml) whole milk
• 1/2 cup (100g) granulated sugar
• 1/4 cup (30g) cornstarch
• 4 large egg yolks
• 2 tablespoons (30g) unsalted butter
• 1 pint (568g) fresh strawberries, hulled and sliced
• 1 pint (568g) fresh blueberries
• 1 pint (568g) fresh raspberries
• 2 cups (475ml) heavy cream
• 1/4 cup (30g) powdered sugar