SKIRT STEAK QUESADILLA - V&V Supremo® Food Service

Ingredients

• INGREDIENTS:
• 1 Tbsp. cooking oil
• 1 medium onion, sliced
• 2 cloves garlic, finely chopped
• 1 lb. skirt steak, cut into bite sized pieces
• 1 Tbsp. lime juice
• 1 tsp. ground black pepper
• 1 tsp. kosher salt
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. Teriyaki sauce
• 4 flour tortillas
• 7 oz. Shredded Chihuahua® Quesadilla Cheese from V&V SUPREMO®