Gold Brands | Fresh Ginger Mint & Citrus Tea
A warming tea for two. Recipe developed by chef Siba Mtongana. Prep time: 5 min Cooking time: 2 min Serves: 2 Sibalicious Tips: Siba Mtongana: International
Ingredients
- 375 ml (11⁄2 c) boiling water
- 15 ml (1 tbsp) loose rooibos tea leaves or 2 rooibos teabags
- 2 ClemenGold® mandarins rinsed and thinly sliced
- 10 g fresh ginger, peeled, bashed and thinly sliced
- 375 ml (1 1/2 c) boiling water
- 1⁄2 lime, quartered lengthways
- 15 ml loose rooibos tea leaves or 2 rooibos teabags
- A handful of mint leaves, rinsed well
- 125 ml (1/2 c) freshly squeezed ClemenGold® juice, warmed
- 10 ml (2 tsp) honey, optional
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